Food
-
Why Should You Think About Getting an Induction Stove for Your Kitchen?*
Induction cooking was first introduced at the Chicago World Fair in 1933. Since then, many advancements have been made in induction science allowing for better heat production and faster cooking times. Although this type of stove cooktop is increasing in popularity, there are still many people who do not fully understand the technology or how this stove can benefit their kitchen. Credit What Is an Induction Stove? An induction cooktop is a type of stovetop that uses the force of magnets to heat a pot. Instead of a flame or an electric eye, the pot is heated by magnet forces. Because there is no other heat generated outside of the…
-
3 Amazing Places to Eat at in London*
So you’re taking a trip to London. For many people a trip to London is as special as a trip abroad, especially those of us who live no where near the Capital and visit maybe once a year or less. I never went to London until I was 15, and then it was another 6 years until I visited again. It was an absolute treat back then. Even now and then we don’t get down more than once or twice a year, for a weekend anyway, we visit more if you include airport trips. But still, London is that magical city break in the UK and I’d still pick a…
-
Guest Post // Our Must-Try, Sugar-Free, and Energy- Boosting Iced Matcha Tea Recipe*
There’s nothing more refreshing than a delicious glass of iced tea on a hot day. However, did you know that many store-bought iced teas actually contain more sugar than soft drinks? This iced tea recipe is free from refined sugars and packed with health benefits due to the star ingredient matcha green tea. Matcha is a fantastic superfood that many people are now making a part of their daily diet. Matcha tea is made by grinding the whole tea leaf into a fine powder, which preserves all the goodness in the leaf. This is why it contains 137 X the antioxidants found in a standard green tea, and provides…
-
Food Content // Trying Something New – Cedar Planked Salmon*
It’s been a long summer trying to find meals to cook every single day. Usually 5 days a week LM is at school so that’s one less meal I need to worry about. She alternates between packed lunches and dinners depending on what day it is (I have a hand website I can go to and order for the week ahead) and it’s helped with expanding her taste buds. She’s always willing to try something once, some of the stuff she likes, some she does. This summer we’ve discovered she likes corn on the cob and meaty fish. Both are great and much better than the fact she also discovered…
-
7 Melt In Mouth Friendship Day Cakes In Pune*
No matter what history holds, Friendship Day is one such day which is celebrated throughout the year, every day, every minute, and every second and we are pretty sure there is not one but many stories behind it. Began to commercialize the greeting card business, Hallmark’s owner planted the roots of Friendship day and since then it has been celebrated all over the world and almost in every country. And While the world is a part of it, India has too stepped up and has been celebrating the joyous day since forever. In a land where parents are strict, reserved, and follow unconventional ways to restrict children and their respective freedom,…
-
Improve Your Baking Skills in 3 Easy Steps
The truth is, there’s no secret ingredient to becoming an expert baker. Whether you’re creating a cake or rustling up a batch of cookies, it takes a lot of time and effort to develop these culinary skills. The good news is though, there are some simple things you can do right now to up your cooking game. So, if you’re keen to improve upon your baking knowledge and expertise, keep reading. Here are three easy steps you can follow to become a better baker. Make Sure You’re Equipped with the Right Tools You can’t begin to bake up a storm in the kitchen unless you’re equipped with the right tools.…
