Using Smoked Salt with Creme Brulee*

If you are a food lover, you will have unique dishes on your wishlist. Smoked salted creme brulee is a dessert that deserves a place on the list because it offers an incredible combination of sweet, smoky, and salty flavors. You will love the feel of the rich cream that blends seamlessly with the punch of the salted caramel. The subtle hint of wood smoke flavor takes the dish a notch higher. Even as Creme Brulee tastes heavenly, the recipe is a lot simpler than you can imagine. The real work is with the way you use smoked salt to create that perfect smoky flavor. Here are some tips to help you ace the recipe right from the first time.

Watch the temperature

When it comes to mixing a perfect Brulee, you need to keep a close watch on the temperature of your grill throughout the baking time. Consistency is one thing you cannot afford to miss out on when you try this recipe. You must maintain a stable temperature on the grill at 165 degrees F, and the dish will take only 30-35 minutes to cook. If the custard is set yet a little wobbly in the center, consider it to be done.

Use an instant thermometer 

The best piece of advice for cooking your Creme Brulee is to use a thermometer for setting the custard. You will not want the custard to come out before it reaches 165 degrees F, and it shouldn’t also stay in after reaching that temperature. An instant thermometer helps you get the perfect temperature for cooking the perfect dish. So make sure that you have one at hand before going ahead.

Follow the recipe closely

Getting the best smoky flavor takes a lot of hard work and perfection with the recipe. While you need to have the right quantities of cream, vanilla, eggs, and sugar, smoked salt is perhaps the most important ingredient. Opt for smoked sea salt to get that delicate balance right. The recipe uses it in a small quantity, but you have to get it right. Even the smallest deviation in quantities can topple that balance, so be extra careful with your measurements.

Ace the texture

Another aspect of the Creme Brulee recipe that you cannot overlook is its texture. The custard should be set, but it also has to be wobbly. It sounds complicated, but that’s the way it is meant to be. Only the right texture melts in your mouth, which is the sign of a perfect Brulee. You have to be equally careful when you caramelize the final dish with a blowtorch. It is vital to use the tool properly if you want the dessert to have the best look and texture.

The recipe sounds complex, but it is worth investing your time and effort because the smoky flavor will tickle your taste buds like never before. Everything boils down to having the right ingredients and quantities and following the proper technique. It’s all you need to craft a perfect Smoked Salted Creme Brulee!