#47 Recipe No.4 Cheats Carbonara
My mother was making stovies tonight with corn beef.. I hate both stovies and corn beef (not to mention I’m back on my diet) so she suggested I make my own tea. Having not an awful lot to work with (as I missed the shopping trip yesterday) I decided on an altered version of my cheat carbonara, using yellow peppers instead of the usual mushrooms, as of course my mother didn’t buy mushrooms.
It’s not one of my best recipes (or photography for that matter) but it’s so fast, so cheap, healthy and tasty, come on what more do you want? I ate this a lot when I was saving for a house when I first fell pregnant, it’s a definite student meal.
Usually my ingredients are enough for two people but as this was just for me I suggest you double the quantities.
Ingredients
Spaghetti
3 Rashers of Bacon (fat removed)
1/3 of a Yellow Pepper
(Usually I use mushrooms instead of the pepper)
1/2 an Onion
2 Tbsp Extra Low Fat Cream Cheese
Splash of Milk
1 Clove of Garlic
1 Vegetable Stock Cube
1 Tsp of Chives
Salt & Pepper to taste
Fry Light
What You Need
Large Pan, Frying Pan, Wooden Spoon/Spatula, Tea Spoon, Table Spoon, Chopping Board & Knife, Potato Pepper, Garlic Press, Kettle, Scissors, Colander
- Chop the onions and add to a frying pan sprayed with fry light, press the garlic clove and saute until soft.
- Cut the bacon into strips (I find this easiest to do with scissors) and add to the pan, turning down the heat slightly so the bacon can cook slowly rather than burn.
- While the kettle is boiling, put the spaghetti into a pan and crumble in a stock cube. Pour in the water and leave to cook for the required time. I like my spaghetti soft so I leave it to cook for a while but I know some like it al dente.
- Chop the peppers into strips and add to the frying pan. Then turn down the heat before adding the cream cheese and milk.
- Drain off the water from the spaghetti and return to the pan. Add the contents from the frying pan and stir.
- Serve with ground black pepper (and Parmesan if you’re not on a healthy eating kick)
This took absolutely no time at all and because it was pasta it was filling. None of my recipes are “real” diet meals, just low fat and calorie alternatives due to selecting certain ingredients. If you are looking for real tasty recipes that are tried and tested, head over to Bel’s blog Journeys are my Diary.
14 Comments
Kate
Yummers! I could eat that right now…….
What’s a stovie btw? 🙂
Kate
Just Pirouette and Carry On…
Amy Marie
It is delicious!
And we both know what stovies are no, vom city!
Octavia
ok, that sounds delicious.
Amy Marie
It was, give it a try 🙂
Kirsty M
Ahhhh, looks DELISH! Why don’t my “healthy meals” ever turn out tasty?? I always feel they lack something. Like LOADS OF FAT. Sob. This is why my hips are the size of Belgium xx
Amy Marie
My mum says I’m Queen of Seasoning… I can make anything taste nice (probably the only reason I didn’t starve or lose/put on loads of weight at uni haha)
terr davidson
I love carbonara, yummy
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Amy Marie
It was, I even find it much lighter than carbonara too because there isn’t any egg in it!
Bel
I make something similar to this with Philly extra light, bacon and Parmesan. So easy/lazy and low cal. Adding peppers actually sounds nice though and I don’t even like cooked peppers!
Amy Marie
Cooked yellow peppers are really nice, I’m not a huge fan of the green ones cooked because they go all soggy mush! I’ve had your Philly pasta before, it’s yum!
Sam
OMG yummmm looks amazing- I love carbonara but I’ve never made it- totes trying this one x
Amy Marie
This is so much easier than the real thing since you have egg yolks and stuff to mess around with!
Amy
This looks super delicious!
▲ WOLF WHISTLE ▲
xtiffyxx
I need to try this! Looks yummy 🙂 x