This weeks recipe is one of my favourite quick easy meals, although it’s not exactly that cheap as king prawns are quite expensive, but when I made this last week I’d picked these prawns up for £1.99 as they were reduced. They were fresh and I had originally decided to freeze them but then when time wasn’t on my side I used them to rustle up a tasty, filling and very quick dinner for myself. I love king prawns so much, I love them in Chinese food, Thai food, in a creamy garlic sauce with fresh bread a la Bee, but I love them most in pasta or risotto dishes.…