I wasn’t actually going to blog tonight, or tomorrow for that matter because I have my two fav girls from university coming to stay to celebrate my birthday (part one of it anyway). They’re still half an hour away so I thought I’d quickly share this recipe with you. The reason this recipe is gluten free is because I took part in a gluten free week, following a diet put together by Ilumi to help boost energy and clear up my skin. However, there were no desserts in it, and I need my desserts so after a bit of browsing through my cookbooks I came across a Nigella recipe for…